cream of courgette and potato soup
This makes enough for two.
Ingredients
2 large courgette
2 medium sized potatoes
1 medium sized onion, finely chopped
creme fraiche
chopped parsley
Method
Peel and chop the potatoes. Cube the courgettes and add them to the potatoes. Add the chopped onions and enough water to easily cover them.
Add a good handful of chopped parsley.
Add vegetable stock and appropriate amounts of salt and pepper.
Bring to the boil and simmer for 15 minutes or so.
Blend using a hand blender. Take some of the liquid and combine with a couple of teaspoons of cornflower. Add the thickened liquid back into the blended soup.
Heat on a low heat for another 5 minutes.
Add creme fraiche and serve with chunks of crusty bread.
Ingredients
2 large courgette
2 medium sized potatoes
1 medium sized onion, finely chopped
creme fraiche
chopped parsley
Method
Peel and chop the potatoes. Cube the courgettes and add them to the potatoes. Add the chopped onions and enough water to easily cover them.
Add a good handful of chopped parsley.
Add vegetable stock and appropriate amounts of salt and pepper.
Bring to the boil and simmer for 15 minutes or so.
Blend using a hand blender. Take some of the liquid and combine with a couple of teaspoons of cornflower. Add the thickened liquid back into the blended soup.
Heat on a low heat for another 5 minutes.
Add creme fraiche and serve with chunks of crusty bread.
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