Aug 2009
101 veggie dishes
Sunday 30 August 2009
Gill bought this little vegetarian book and it's full of really good recipes. We've made loads
salad cream
Sunday 30 August 2009
ingredients
3 tablespoon white wine vinegar
1 tablespoon English mustard
142 ml tub single cream
pinch cayenne pepper
method
Whisk all the ingredients together, add salt to taste.
3 tablespoon white wine vinegar
1 tablespoon English mustard
142 ml tub single cream
pinch cayenne pepper
method
Whisk all the ingredients together, add salt to taste.
allotment salad
ingredients
200g new potatoes
2 eggs, boiled
150g runner beans, stringed and sliced
40g radishes, trimmed and sliced
1 robust lettuce (little gem or webb's)
salad cream
method
cook the potatoes until tender, drain
cook the runner beans for 6 minutes or so (they can also be steamed above the potates)
half the eggs
break the lettuce into leaves
toss all of the vegetables together and serve with the salad cream on the side
200g new potatoes
2 eggs, boiled
150g runner beans, stringed and sliced
40g radishes, trimmed and sliced
1 robust lettuce (little gem or webb's)
salad cream
method
cook the potatoes until tender, drain
cook the runner beans for 6 minutes or so (they can also be steamed above the potates)
half the eggs
break the lettuce into leaves
toss all of the vegetables together and serve with the salad cream on the side
cabbage with chilli
ingredients
medium sized cabbage, sliced fairly finely
green chilli pepper, seeds removed and finely chopped
medium onion, finely chopped
oil
method
Pour enough oil to stir fry and add in the onions
Add in the chopped cabbage and the chilli and stir fry for a couple of minutes
Add water (but not too much), bring to the boil and turn down to a simmer
simmer until the cabbage is tender. You might have to top up with water but don't drown this, aim to finish with no liquid.
medium sized cabbage, sliced fairly finely
green chilli pepper, seeds removed and finely chopped
medium onion, finely chopped
oil
method
Pour enough oil to stir fry and add in the onions
Add in the chopped cabbage and the chilli and stir fry for a couple of minutes
Add water (but not too much), bring to the boil and turn down to a simmer
simmer until the cabbage is tender. You might have to top up with water but don't drown this, aim to finish with no liquid.
english garden salad
This is another salad where you can (mostly) just grab ripe stuff from the garden.
Ingredients
new potatoes, halved and cooked for about 8 minutes
sliced runner beans (cook on a steamer over the potatoes)
feta cheese, cubed
sliced sun-dried tomatoes
chopped mint
honey salad dressing
method
mix the ingredients together and serve
notes
Avoid the stringy, older runner beans.