Jan 2010
a gratin of white cabbage, cheese and mustard
One of Nigel Slater’s. Very tasty.
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borlotti beans (1)
bread (3)
broad beans (2)
broccoli (1)
butter (1)
cabbage (4)
carrot (5)
chard (2)
cheese (7)
chicken (5)
chilli (2)
courgette (3)
duck (1)
eggs (15)
garlic (3)
green beans (1)
ham (2)
herbs (1)
lamb (4)
leeks (1)
lentils (2)
lettuce (1)
mushrooms (3)
nuts (1)
onion (5)
pastry (1)
peas (1)
pepper (1)
pizza (1)
pork (3)
potato (14)
radishes (1)
red pepper (1)
runner beans (3)
tomato (2)
salmon (1)
sausages (1)
spinach (4)
swede (2)
mustard (1)
One of Nigel Slater’s. Very tasty.
© David A Rusling 2009