I was wondering what to do with a lovely cabbage that I'd bought. I came across various recipes, but this is my variation.

Ingredients
1½ pounds potato
½ pound cabbage, with the heart removed and cut into ½" strips
1 large onion
garlic
parsley
milk
butter

Method
Peel and boil the potato for 10 minutes or so and then mash.
Meanwhile, gently fry the onion and garlic in butter and then add the shredded cabbage.
After a couple of minutes, add water and bring to the boil.
When the cabbage is cooked, drain, add the parsley and season for taste.
Add in the potato and milk.
Heat gently, stirring it all together. The mixture should be "loose".

Tags: vegetables