Jun 2009
italian seasoning
Monday 22 June 2009 Filed in:
herbs
If you grow herbs, this one is for you. Pick equal amounts
of:
basil
marjoram
oregano
rosemary
thyme
strip out the woody bits and chop, perhaps with a mezzaluna, finely.
basil
marjoram
oregano
rosemary
thyme
strip out the woody bits and chop, perhaps with a mezzaluna, finely.
mashed potato
Mashed potato is pretty easy really (take 1½ kg of potatoes, peel
and simmer in salted water until tender. Drain and mash with
butter), but you can tart it up a bit with some extra
ingredients.
garlic
Take three garlic bulbs (less if you want), and slice the tops off. Drizzle with olive oil, wrap in tin foil and roast in the oven for 50 minutes or so. Mix into the mash and serve.
parmesan
Grate parmesan into the mash just before serving. Gives it a nice zing.
mayonnaise
Substituting mayonnaise for butter in the mash makes an interesting change. This goes well with salmon.
garlic
Take three garlic bulbs (less if you want), and slice the tops off. Drizzle with olive oil, wrap in tin foil and roast in the oven for 50 minutes or so. Mix into the mash and serve.
parmesan
Grate parmesan into the mash just before serving. Gives it a nice zing.
mayonnaise
Substituting mayonnaise for butter in the mash makes an interesting change. This goes well with salmon.