lettuce
allotment salad
Sunday 30 August 2009
ingredients
200g new potatoes
2 eggs, boiled
150g runner beans, stringed and sliced
40g radishes, trimmed and sliced
1 robust lettuce (little gem or webb's)
salad cream
method
cook the potatoes until tender, drain
cook the runner beans for 6 minutes or so (they can also be steamed above the potates)
half the eggs
break the lettuce into leaves
toss all of the vegetables together and serve with the salad cream on the side
200g new potatoes
2 eggs, boiled
150g runner beans, stringed and sliced
40g radishes, trimmed and sliced
1 robust lettuce (little gem or webb's)
salad cream
method
cook the potatoes until tender, drain
cook the runner beans for 6 minutes or so (they can also be steamed above the potates)
half the eggs
break the lettuce into leaves
toss all of the vegetables together and serve with the salad cream on the side