bread
pumpernickel bread
Thursday 10 April 2008 Filed in:
bread
Heavy dark traditional pumpernickel.
This recipe is best made on the whole wheat setting.
Ingredients
¾ cup water
1 tablespoon butter
3 tablespoons molasses
1 cup white bread flour
⅓ cup whole wheat flour
⅔ cup rye flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons cornmeal
2 tablespoons cocoa powder
¼ teaspoon instant coffee
1 teaspoon caraway seeds
1⅔ teaspoon yeast
Ingredients
¾ cup water
1 tablespoon butter
3 tablespoons molasses
1 cup white bread flour
⅓ cup whole wheat flour
⅔ cup rye flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons cornmeal
2 tablespoons cocoa powder
¼ teaspoon instant coffee
1 teaspoon caraway seeds
1⅔ teaspoon yeast
pizza
This makes enough pizza dough for two
10" pizzas.
Ingredients
½ teaspoon yeast
11oz (300g) strong white flour
1 teaspoon salt
1 tablespoon olive oil
170ml water
Method
Put into the bread maker and select "pizza dough". It takes about 45 minutes to create dough.
Press out the dough into two 10" circles. I like it thin and crispy.
Prove in a warm place for 10 - 15 minutes. The pizza bases can be frozen at this point.
Add toppings and bake at 220°C/Gas Mark 7 for 15 - 20 minutes.
Ingredients
½ teaspoon yeast
11oz (300g) strong white flour
1 teaspoon salt
1 tablespoon olive oil
170ml water
Method
Put into the bread maker and select "pizza dough". It takes about 45 minutes to create dough.
Press out the dough into two 10" circles. I like it thin and crispy.
Prove in a warm place for 10 - 15 minutes. The pizza bases can be frozen at this point.
Add toppings and bake at 220°C/Gas Mark 7 for 15 - 20 minutes.
basic bread recipe
Sunday 25 November 2007 Filed in:
bread
This makes a medium sized loaf:
3/4 teaspoon yeast
400g strong white flour
1 teaspoon sugar
1 teaspoon salt
15g butter
270 ml water
Put them into the bread pan in the order above and turn the machine on