Jamie Oliver
crispy and sticky chicken thighs with squashed new potatoes and tomatoes
This is from Jamie's "Jamie at Home"
book, on page 189. I've changed it around a bit. I tend not to cook
the potatoes for more than a few minutes. I've also added "sausage
balls" (remove the skin from sausages and roll them into balls).
proper chicken caesar salad
Sunday 27 July 2008 Filed in:
chicken
This is from Jamie's "Jamie at Home"
book, on page 220. The way that he cooks the chicken in olive oil
with rosemary sat on top of the bread gives it a lot of real
flavour. I didn't use his dressing, I made my own French dressing.
Very nice.
amazing pickled and marinated veg
This is from Jamie's "Jamie at Home" book, on page 317. I've tried several things and they all work well. These include beetroot, courgette and red pepper.
Jamie Oliver's new book
Tuesday 11 March 2008
After watching the programs where each recipe made me want to cook it, I finally ordered his book. Looking through it last night, it looks brilliant and fits really neatly with my attempts to grow my own vegetables. It's coming up to asparagus season, I'm really looking forward to that.
Jamie Oliver's asparagus tart
Saw this on television this week and it looked so good that I had to make it. I won't post the recipe, it's in his book (page 25, "Jamie at Home") and all over google...