eating my garden

We’ve started on the potatoes and beetroot. We’ve been eating the broad beans and onions for a couple of weeks now. I’ve taken to planting up the gaps as I pull stuff out. So, yesterday, I sewed more carrot and beetroot and a row of chard. I’m hoping that the chard will keep me going through the winter.

The weather continues to be warm and sunny with the occasional heavy showers keeping the water butts pretty full.