and we're off

The weather's been milder (although much colder than California where I was last week). I've planted up the seeds that I saved last year from my chilli peppers (Ring of Fire) and sweet red peppers (Quadrato d’Asti Rosso). I've also planted up 8 Gardener's Delight tomatoes; I'm not sure if I'll bother planting other varieties this year.

They're in the propagator now, we'll see how they do. Meanwhile, I decided to have a look at the cuttings that I took last year. I have been surprisingly successful with 3 rosemary plants (lots of root), 8 box plants (less root, but root nonetheless) and 3 curry plant.
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