Now that I have a heated propagator, I decided to sow some sweet peppers (they need a warm soil to germinate). These are Quadrato d'asti Rosso and Golden Bell (which Gill got free with some flower seeds). I will be growing these in the greenhouse.

Pepper Quadrato d’Asti Rosso.

The most highly prized sweet pepper in Italy which ripens to red. Comes from Piemonte.

Golden Bell F1 Hybrid

This pepper matures to a large, 4-lobed, blocky fruit. These shiny, medium-green peppers are very thick walled and turn a golden yellow when fully ripe.