salad

planting for the winter

I’m trying to make sure that we have vegetables this winter and so I’ve been planting up swiss chard (Fordhook Giant), lettuce (winter crop) and spinach (giant winter). I’ve also planted a row of mixed salads, including rocket.

We’ve just eaten the last of the broad beans, I’ll definitely sow some more late this autumn for next year.

This year July is wet but sunny and hot when not raining.
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digging and planting

It has been very mild with little rain. This meant that digging chicken waste into the new potato plot was hot work. That bed is now ready and I thought about planting some potatoes in it, but decided against it because they’re predicting frosts next week. Instead I planted 3 ‘Swift’ potatoes into a bucket in the greenhouse so that I can have some early potatoes. I also tidied up the small bed and covered it with netting to keep the cats out. Last year’s spinach is growing nicely and looked better for a bit of a tidy up.

I did plant some spinach (‘American Giant’) in the bed outside. The propagator got more pepper (‘Sweet Romano’), lettuce (‘Blonde Maraicheri’) and dwarf french bean (‘The Prince’). I moved out the carrots (‘Paris Market’) because nothing seemed to be happening with them and I want to get as much of a throughput as I can through the propagator.

I also bought another gooseberry plant to go with the other one behind the greenhouse. I picked a red one (‘Hinnomaki Red’) which had a lot of shoots showing.
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digging the new bed

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More planting. I’m trying to grow a great variety this year (so, four types of tomato, for example). I also got cracking and dug the new bed. And, yes, it is on a slope (from left to right). I’ve ended up terracing the vegetable plot bit by bit. I put a lot of the turf to the right of the new bed, that used to be a semicircular bed. I’m planning to put potatoes in it (they’re chitting nicely in the greenhouse). I’m pretty confident my back’s going to ache tomorrow.

The tip for the propagator that I read was that once 75% of the seeds are up, take them out. Last year I managed to nearly destroy several plants on sunny days. They also go pretty leggy if left in. The seedlings (as you can see) are fine in the greenhouse, it’s got a heater that prevents it going below about 5C. This weekend the outside temperature has been about 7C, pretty warm.

Yesterday and today, I planted tomatoes (‘Moneymaker’), more Primo cabbages (the first lot have come up and I’ve taken them out of the propagator). I moved last week’s cauliflowers into the propagator and the seeds were sprouting within a day - shows the power of the propagator. I’ve sown some more ‘ring of fire’ chilies and some sunflower seeds (I’m determined to grow some this year, they’re lovely even if they’re not edible). I planted up some more carrots (‘Paris Market’). The first lot (‘Nantes 2’) are in the toilet rolls on the right of the picture - hopefully they’ll not mind growing there until they’re planted out. So far, no sign of the leeks, but I’ve put these into the propagator, so maybe something soon. The beetroot ‘Detroit 2’ are all up, so I’ve taken them out of the propagator (strangely, not much sign of the ‘Boltardy’.

All of the seedlings that are now out of the propagator are doing well - I just have to keep them watered, but not too damp and wait for the right weather to plant them out.

I sowed some lettuce (‘Blonde Maraicheri’) into the cold frame. The mixed lettuce that I sowed earlier is coming up (but no sign of anything else, still, it is an experiment).
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sowing after snowing

The snow has almost gone now and the weather is warming up. This year I want to grow as much from seed as I can so I want to treat the propagator as a bit of a conveyer belt, getting stuff out of it and new seed in as fast as I can. Somewhere I read that when 75% of your seeds have germinated, take the containers out.

Tomatoes
I’ve taken most of the tomatoes out of the propagator. Both types, Alicante and Gardener’s Delight have sprouted. I sowed a batch of the ‘Garden Pearl’ (which I got from a magazine) into pots (three to a pot) and put those into the propagator. You can grow these in pots or in hanging baskets.

Carrots
I’ve taken the ‘Nante’s 2’ from the propagator as pretty much all of them have come up. I planted these in toilet rolls and, when the weather is warm enough, I plan to put them into the ground as is. I need to sow some more, but the propagator is now full.

Leeks and Beetroot
These have gone into the propagator.

Radish
I’ve sown ‘French Breakfast’ in the cold frame (where mixed salad leaves are starting to sprout. No sign of the carrots in the cold frame yet, but there has been a lot of snow and freezing temperatures.

Cabbage and Cauliflower
Despite last year’s doing really badly (the cauliflowers came late and rotted, caterpillars decimated the cabbage, only Savoy cabbages are left) I bought some more seeds and sowed them today. Cabbages were ‘Primo’ which are apparently ideal for small gardens and the cauliflowers are ‘All Year Round’ (Britain’s most popular). I want summer ones, these grow quickly and you can eat them in June / July. These will be grown under netting!


Tomato ‘Garden Pearl’
An outdoor tomato with big crops of very tasty sweet cherry tomatoes with pink-red fruit. It s (determinate) bush habit makes it ideal for pots tubs window boxes or borders.

Radish ‘French Breakfast’
Elongated, rosy scarlet with a white tip. The crunchy flesh has a pleasant flavour.
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first seeds sown

I heard about sowing carrots and lettuce early under a cold frame from the Alternative Kitchen Garden blog (akg). Apparently, you can eat them by the end of March. Worth a try, so I’ve sited my new cold frame on the south wall of the garage (where I’ve grown tomatoes for the last two years). The carrots came with the Grow Your Own magazine.

I’ve also sown carrots, chili pepper and tomatoes in the propagator. Good old Gardener’s Delight which was really good last year. The other type were ‘Alicante’. The peppers are ‘Ring of Fire’ (wonder what that means?).

Carrot ‘Paris Market’
One of the best all rounders, as the sphericall ‘baby’ carrots are unlikely to grow more than an inch in length.

Tomatoes Alicante

Cordon (Indeterminate). Ideal variety for beginners. A superior variety possessing all the things we look for in a tomato. Alicante produces a heavy crop of greenback free fruit early in the season and the flavour is excellent.

Chili Pepper Ring of Fire (Heat Level 6)
Cayenne type chilli this is ideal for drying and grinding into powder. 4 inch long thin chillies, red when ripe after 80 days. Very abundant 2 foot plants form a perfect shape. (Capsicum annuum)

The carrots were Nantes 2. I’ve grown these for a couple of years and they grow really well and cook well too.
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tomatoes

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These are Gardener's Delight and they're just starting to ripen.
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These are Red Pear and are a bit behind the Gardener's Delight. I'm a bit surprised that they look so big, but looking forward to eating them.
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salad days

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We picked (and ate) the first of the radishes and then, later we had a nice starter of baked goat's cheese on a bed of salad, also from the salad bed
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it's kicking off

Started sowing outside. I sowed turnip (Purple Top Milan), Parsnip (Avonresistor), broad bean (??) and cress (American Land). Inside I sowed some round courgette (Tondo di pienza).
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sowing more seeds (successional planting)

I have spent weeks meaning to create a planting diary showing me when to plant successional plants. This weekend I failed (again) and decided to sow some new seeds of stuff that I want anyway but ran out of time. So, tonight as Gill made supper, I went out and pottered in the greenhouse. The result was a row each of green beans (Sonesta), rocket (Suffolk Herbs salad rocket), beetroot (Detroit 2), parsnip and broad bean.

Having lost a lot of green beans, I first put the soil in, damped it off, planted the seeds and then sprinkled a thin layer of soil over the top. The tray is under a lid in the greenhouse, but not in the propagator. I'll see how it goes.
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greenhouse raised seeds doing well (mostly)

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These are my dwarf green beans. They're coming along but I have a high failure rate. The problem seems to be that I'm waterlogging them and they end up rotting. Still these are being hardened off ready to go out next weekend.
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The tomatoes are looking good too. Again, I'm hardening these off. The tallest one is Red Pear, the rest are Gardener's Delight.
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These poor souls are also Red Pear. I nearly killed them by leaving them in the propagator one hot, sunny afternoon. Most of their leaves turned brown and died. I've nursed these back to health, but they're way behind the others.
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Salad and herb bed

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This is all coming along nicely. The spring onions were an impulse buy - none of mine have seeded. The twigs are to keep the cats off.
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tomatoes looking good

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They looking like they can go out in a week or so. These are Gardener's Delight.
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lettuce coming on in the greenhouse

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snow

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The weather report said that there might be snow and here it is. I'm glad that I didn't plant out my beetroot and lettuce. Hope the peas are all right and that the little carrot seedlings are surviving under the cloche that I put back yesterday.
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captain's log, supplemental

Lots of gardening jobs today:

Outside

Planted spinach seeds in the small bed.
Built cane supports for the peas (which are now starting to come through)
Planted first early potatoes ("Rocket")

greenhouse


Planted "slenderette" dwarf green beans
potted up Gardener's Delight tomatoes (next stop outside in the garden at the end of April)

propagator


Planted more Rocquencourt (here's hoping)
Added more basil, only one plant came up.
Planted chilli pepper ("Anaheim"), these came free with Gardener's World
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rocket still climbing

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These are doing well. I've still got some in trays (as above), some in a a pot, which I'll keep in the greenhouse and some outside.
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lettuce growing

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propagator

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The tomatoes that planted (Red Pear) have started to come through (no idea what happened to the first lot). Also, both varieties of the green beans are coming through. The gardener's delight (and one Red Pear) are out of the propagator and are doing well.
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raddish

I planted some raddish (Alan Titchmarsh's organic Saxa 2) in the new herb and salad bed.

Raddish Saxa 2

An early variety, producing flavoursome round, red roots.
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spring onions

I've planted a row of spring onions into the new herb and salad bed. It's a bit early, so we'll see how they get on.
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lettuce

I planted up some lettuce (pinares) in the greenhouse.

Lettuce Pinares

Exclusive. Improved Parris Island Cos selection. Uniform crops averaging heights of 30cm. Very adaptable and has some resistance to tip burn. Lovely sweet flavour and crisp texture.
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sowing more tomato seeds


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The gardener's delight are going well (with 6 strong plants), the Red Pear has only one. So, I planted some more Red Pear seeds in the hope that I'll get more. We saw some tomato plants for sale today in the gardening center - but I'm determined to grow my own from seed.
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rocket coming on

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heated propagator working

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The tomatoes are sprouting, mostly Gardener's Delight, but a few Red Pear are starting to show.
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rocket sprouting

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Whilst other things are not sprouting (despite a heated greenhouse), the rocket is going well. I hope that it doesn't get eaten like it did last year.
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heated propagator

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My tomatoes and green beans have stubbornly refused to sprout so I've bought myself a heated propagator which I hope will help. Actually, I had a little accident with the green beans and I saw one of them - it is starting to sprout, but hasn't reached the surface yet.
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lift off: rocket starting to sprout

I put them under a propagator and they're starting to sprout. This is despite the cold weather - we've been getting heavy frosts in the morning.
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dwarf green beans and rocket

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Still optimistic, I planted out dwarf french beans and rocket salad. The dwarf french beans are Rocquencourt. Apparently, a very productve, primrose-yellow podded dwarf French bean. One of the most cold tolerant of all French beans. They're both planted up in nice new compost.
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sowing my tomato seeds

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In an act of optimism, I've planted out some tomato seeds (Gardener's Delight and Red Pear ("the gourmet salad workhorse of the tomato world")). Hopefully the heated greenhouse will keep them free from frost and I'll be able to plant them early in spring. Apparently they should take 8 weeks from sowing to being able to be planted out. I just checked and it showed twice last year, 24th January and 9th Februray. Today, by contrast it's 11º C! I also dug some compost into the bed where I'll be putting them. The same as last year - a south facing plot behind the garage. I think that the wall helps shelter them and keep them nice and warm.

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